Four fried hand pies. Two of each of our classic apple and peach pies tossed in cinnamon sugar.

A rich, creamy honey custard baked in a flaky butter crust, finished with a touch of flaky sea salt. Sweet, smooth, and perfectly balanced, simple, comforting, and just a little indulgent.

A life-changing cookie is warm, soft-centered, and rich with butter and melted chocolate. Sweet and salty in perfect balance.

Jalapeno and cheddar cheese wrapped up in a classic southern white country loaf

Ultra-soft, pillowy, Japanese milk bread with a slight buttermilk tang.

Traditional Italian flatbread featuring crispy crust and soft airy interior. Topped generously with Maldon and olive oil

Enriched sweet dough filled with swirls of chocolate chips and Nutella topped with a buttery sweet crumble drenched in sweet simple syrup.

Peach Cider donuts coated in a sweet peachy sugar. The ultimate pairing between a cozy fall donut and sweet summer vibes.

Soft, warm, and impossibly tender, with a cinnamon-sugar coating. That hint of tang from apple cider keeps it from being too sweet, drawing you back in for another bite.

Gluten-free almond cloud cookies are soft, delicate, and just a little irresistible. Lightly crisp on the outside, they give way to a tender, chewy center that melts slowly, leaving behind a warm almond sweetness. The nutty richness lingers, balanced by a coating of sugar, while their airy texture keeps you coming back for just one more bite. They’re gentle, indulgent, and quietly addictive.

Tender buttery pastry filled with sweet sticky cinnamon sugar goo, topped with a subtle cream cheese icing.

Summer time sunshine in a bun. Soft, golden rolls baked fresh each morning, filled with rich cinnamon brown sugar and layered with fresh orchard peaches. The peach cinnamon roll is comfort and summer wrapped into one.